Eating the Decorations

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I don’t decorate for Thanksgiving* but I add a few autumnal touches close to Halloween. My friend Sissy gave me a silly squirrel tea towel last year, joined this year by her hand-made matching pillowcase for a travel-pillow. My favorite decoration is a bowl or two of squashes and small pumpkins from local farmers.**

Then I cook and eat them.

Last week I enjoyed butternut and acorn squashes. This week it was delicata, which I’d never had before. Verdict: very pretty and delicious. All that remains are a pumpkin and a spaghetti squash.

I highly recommend decorating with regional edibles. It’s a twofer: Nothing goes to waste and it supports local growers.


*Halloween decorations consist of a felt skeleton for the door and a fancy candy bowl for the trick-or-treaters.

**Note: Unlike suburban farm markets, rural markets really are cheaper than grocery stores. And the produce sometimes comes in odd shapes.