The local drive-through java supplier (when I resort to buying a cup) has begun offering the “limited time” pumpkin spice coffee. As hot as it has been, an iced latte sounded wonderful to me.
The past year, there was a lot of buzz on social media about pumpkin spice THIS and pumpkin spice THAT. People seem to think that it’s too much of a good thing. Not me, and one product I’d like to see again is the pumpkin spice roasted almonds that I enjoyed during the winter!
But I digress.
I began to wonder why pumpkin spice is so popular and people look forward to it in the waning days of summer. When I returned home, I realized the truth.
Distracted by my delicious, aromatic beverage, I nearly ran into this:
Clearly the pumpkin spice is meant to fill humans with good feelings and distract them from the spiders lying in wait to invade our homes and lay their eggs at leisure. Sure, the scientific literature I’ve read says that spiders who live in houses become dependent on the human-created environment and can’t survive outdoors. But that sounds like a risk the little critters are willing to take!
Heaven knows I’ve had to deal with spiders all over the house the last few days. Not including that wolf spider who was on the ceiling just a moment ago but has mysteriously disappeared while I opened the blinds. Just thinking about where it may have hidden, ready to pounce… Yikes!
It does give me pause that there’s an archnophiliac conspiracy working in the food industry. (The all-black-clad, Halloween-loving baristas whom I mistook for gothy fashionistas are clearly among the spider-lovers!) But after that pause, I admit nothing calms me down like a sip of pumpkin-spiced latte.
I guess I’m doomed.